Froberg Farm Strawberry Salad
Alvin texas berries, baby spinach, chevre, spiced pecans and balsamic molasses vinaigrette
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$0.00
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Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and Brennan's remoulade dressing
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$0.00
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Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, jose cuervo crema fresca and tomatillo sauce piquant
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$0.00
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Crispy Oyster "BLT"
Applewood bacon mousse, smoked cherry tomatoes and baby arugula on French bread crostinis with creole mustard glaze
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$0.00
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Oyster & Herbsaint
A stew of texas oysters, Brennan's bacon, purple majesty potatoes and melted leeks finished with herbsaint cream
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$0.00
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The Creole Cobb Salad
Tossed tableside with herb grilled shrimp, Brennans bacon, brioche croutons, grape tomatoes, point reyes blue cheese and cayenne avocado dressing
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$0.00
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Herb Roasted Chicken Ceasar Salad
Grilled marinated mushrooms, charred peppers, hearts of romaine, brioche croutons, parmesan ribbons and spanish anchovy dressing
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$0.00
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Crispy Matagorda Bay Oyster Salad
Baby spinach, roasted sweet corn, grape tomato and mirlitons, tossed in warmed leblanc's pepper jelly & andouille dressing
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$0.00
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Gulf Coast Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips, baby arugula with roasted garlic & sun dried tomatoes
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$0.00
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Pecan Crusted Catfish
Crushed corn maque choux, French beans, spiced pecans and creole meuniere sauce
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$0.00
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Gulf Fish Pontchartrain
Jumbo lump blue crab, j&j shrimp and crispy texas oysters, with fire roasted mushroom rice and Brennan's creole butter
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$0.00
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Louisiana Jumbo Lump Blue Crabcakes
Crowned with mirlitons and wood duck farm pea shoots over sweet corn & leek cream
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$0.00
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Blanca's West Texas Beef Tips
Toasted garlic, caramelized onions and roasted mushrooms, in bordeaux fond de veau over blue cheese smoked potatoes
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$0.00
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Breaux Bridge Crawfish Kacal
Saute of louisiana crawfish with andouille sausage, onions and sweet peppers over creole creamed pappardelle pasta
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$0.00
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Farmer's Corner
Two-course prix fixe vegetarian menu to include soup or salad and entree. Example: froberg vegetable minestrone or roasted golden & red beet salad and roasted texas onions
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$0.00
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Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
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$0.00
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Soup 1-1-1
A demitasse of all three soups
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$0.00
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Smoked Shrimp & Okra Gumbo
Toasted garlic "jazzmen" rice and chefs blend of file
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$0.00
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Turtle Soup Au Sherry
A Brennan's classic finished tableside with sherry
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$0.00
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Summer Tomato Salad
Local tomatoes with lady creamer peas, texas sweet onions, chili spiced mozzarella, cucumber ribbons and pressed basil oil
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$0.00
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Texas Watermelon Salad
Pure luck feta, kalamata olives, summer greens, hearts of palm, cherry tomatoes, cayenne oil and ripped herb vinaigrette
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$0.00
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BBQ Shrimp Shortcake
Matagorda bay shrimp over buttermilk biscuit with nola-style barbecue sauce and st. arnold's beer aioli
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$0.00
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Fried Green Tomato & Blue Crab
Crispy green tomatoes, tomatillo chow chow and chilled lemon ravigote sauce
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$0.00
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Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
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$0.00
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Chicken Clemenceau
Over english & texas field peas with chicken tasso, brabant potatoes and roasted mushroom jus
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$0.00
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Texas Pecan Crusted Fish
Crushed corn maque choux, French beans, spiced pecans and creole meuniere sauce
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$0.00
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Gulf Coast Shrimp and Grits
Goats cheese stone ground grits, marinated sweet peppers, mirlitons, roasted garlic and sun dried tomatoes
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$0.00
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Egg St. Charles
Crispy texas redfish cakes, poached eggs, fire roasted tomatillo salsa and blue crab hollandaise
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$0.00
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Eggs Hussard Nouveau
Poached eggs, southern fried green tomato, Brennan's tasso and tabasco hollandaise with marchand de vin
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$0.00
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Berkshire Pork Osso Bucco
Roasted sweet potato risotto, citrus & sage gremolata, Buby mustard greens and black garlic pork jus
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$0.00
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Blueberry Creole Cream Cheese Pancakes
Pecan studded neuske's bacon, sunny side up hen egg, imperial powdered sugar and pecan street rum syrup
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$0.00
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Creole Spiced Filet of Beef & Shrimp
Sunny side up hen egg, fire roasted mushrooms, lyonnaise potatoes and barrel aged "worcestershire"
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$0.00
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Mama Florence's Carrot Cake
Fire roasted texas pecans, imperial brown sugar, meyer's rum cream cheese and cayenne almond brittle
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$0.00
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Creole Cream Cheese Cheesecake
Hand made creole cream cheese, chicory coffee toffee, honey graham cracker crust and dulce de leche
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$0.00
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Double Chocolate Texicana Mousse Cake
White & dark chocolate layers flavored with patron XO cafe liqueur and chipolte sea salt
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$0.00
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Veronica's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
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$0.00
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Brennan's Bananas Foster
Flamed tableside with puerto rican rum and cinnamon over vanilla bean ice cream
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$0.00
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Creole Bread Pudding
With seasonal berries and rye whiskey sauce
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$0.00
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Creole Cream Cheese Cheesecake
Brennan's creole cream cheese, chicory coffee toffee, honey graham cracker crust and dulce de leche
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$0.00
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White Chocolate Bread Pudding
Crowned with dark and white chocolate ganache
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$0.00
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Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
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$0.00
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Fried Green Tomato & Blue Crab
Alvin tx tomatoes, marinated crab claws, pressed basil oil, mirliton chow chow and charred lemon ravigote sauce
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$0.00
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Oyster Rockefeller & Friends
Oyster rockefeller, oyster artichoke and oyster walker
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$0.00
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Forever Briased Oxtail & Dumplings
Sweet potato dumplings, pearl onion confit, oyster mushrooms, crispy mustard greens and bordeaux bordelaise
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$0.00
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BBQ Shrimp Shortcake
Matagorda bay shrimp over buttermilk biscuit with nola-style barbecue sauce and st. arnold's beer aioli
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$0.00
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Lobster Fricassee Crepe
English peas, melted leeks and maitake mushrooms with saint andre cheese fondue and petrossian caviar
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$0.00
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Duck, Duck, Goose
Chasseur terrine of foie gras, grilled duck sausage, smoked duck breast, duck cracklin', pumpkin brioche and calvados apple butter
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$0.00
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Turtle Soup Au Sherry
A brennans classic spiked with sherry
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$0.00
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Smoked Shrimp & Okra Gumbo
Toasted garlic jazzmen rice and chef's blend of file
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$0.00
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Texas Watermelon Salad
Crumbled pure luck feta cheese, sweet onions, black olives, steen's sugarcane vinegar and cayenne oil
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$0.00
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Creole Onion Soup
French bread crostini with jalapeno cheese
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$0.00
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Soups 1-1-1
A demitasse of all three soups
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$0.00
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Pea Patch Tomato Salad
Chili spiced mozzarella, avocado, hearts of palm, arugula, texas sweet onions, steen's cane vinegar and ripped basil
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$0.00
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Truffled Mushroom Stew
King trumpet, oyster and maitake mushroom, lady creamer peas, crispy sweet potatoes and black truffle mushroom jus
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$0.00
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Pecan Crusted Gulf Fish
Crushed corn maque choux, French beans, spiced pecans and creole meuniere sauce
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$0.00
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Gulf Fish Pontchartrain
Jumbo lump blue crab, j&j shrimp and crispy mishos oysters with fire roasted mushroom rice and Brennan's creole butter
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$0.00
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Filet of Harris Ranch Black Angus Beef
French potato puree, bordeaux roasted mushrooms, caramelized onions and "barrel aged" worcestershire
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$0.00
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Louisiana Jumbo Lump Blue Crabcakes
Sweet corn & leek cream, mirlitons and wood duck farm pea shoots
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$0.00
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Gulf Coast Shrimp Chippewa
Flamed tableside in cognac with sun dried tomatoes over goat cheese stone ground grits from waco, texas
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$0.00
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Harris Ranch Strip Forestiere
Cast iron seared with three potato boulangere, charred onions, baby spinach, black truffle butter and sauce forestiere
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$0.00
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Simply Grilled Salmon
Saute of haricot vert and grilled pea patch tomatoes with meyer lemon beurre blanc
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$0.00
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Old Fashioned Duck Breast
Braised rabbit dirty rice, grilled duck sausage, duck cracklin and bulliet bourbon "old fashioned" duck sauce
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$0.00
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The Hunters Mixed Bag
Broken arrow axis venison chop, rosemary grilled hill country quail, roasted garlic antelope sausage & white kidney bean cassoulet
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$0.00
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Berkshire Pork Osso Buco
Roasted sweet potato risotto, citrus & sage gremolata, baby mustard greens and black garlic pork jus
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$0.00
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Special (Based on Availability) Chicken Clemenceau
Texas field peas, brabant potatoes, tasso and cremini mushrooms with black garlic fire roasted chicken jus
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$0.00
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Special (Based on Availability) Redfish & Shrimp Etouffee
Cast iron seared redfish over toasted garlic "jazzmen" rice, and Brennan's acadian-style etouffee sauce
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$0.00
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Special (Based on Availbility) Texas Creole Bouillabaisse
Creole spiced mahi mahi, matagorda shrimp, seafood boudin, poached jerry's oysters and saffron shellfish broth
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$0.00
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Alberice Pinot Grigio, Friuli, Italy 2011
Dry, crisp and refreshing. Grown in the foothills of the towering, now-cooled alps, this brisk and lively, lemon-rich white wine is full of flavors of crisp pears, green apples, plenty of meyer lemon rind and fresh herbs. Nervous and energetic yet very juicy in the middle; the finish is stoney and pure, just like the neighboring glaciers one can see from the vineyard. Great for any appetizer or shellfish.
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$0.00
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Domaine De Margalleau Vouvray Sec, Loire Valley, France 2011
Chenin blanc. This is what vouvray should be...green apple, stone fruit, and great minerality. Just enough residual sweetness to leave you wanting more. Ideal for a light cheese course or brennan's quail.
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$0.00
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Shea Wine Cellars "Shea Vineyard" Chardonnay, Willamette Valley 2009
A lively nose of ripe pear and floral nuances, hints of red and green apple with a faint touch of oak round out this wine's finish. A great wine to have on its own or with a variety of foods. One of the few historically consistent great vineyard in oregon. Try with our crab cakes!
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$0.00
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Robert Foley "Kelly's Cuvee" Syrah, Napa Valley 2010
Only 200 cases made. Very dark, inky and spicy. Firmly structured with balanced moderate tannis and natural acidity, flavors of spicy blackberry explode across the palate with a rich finish. Deliciously concentrated, this syrah is built for both early and future drinking. Harris ranch strip pairs well.
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$0.00
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Copain "Estate" Trousseau, Russian River Valley 2011
Limited production wine made from a 3-acre vineyard in russian river valley. A nose similar to many pinot noirs of the region -- rose petal and spicy, floral notes. Flavors of dried herbs, sweet fruits and nutmeg with a finish of savory meat and white pepper. Perfect for quail or duck.
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$0.00
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Barr Estate "Reserve" Petite Verdot, Paso Robles 2007
Mostly petite verdot blended with a little cabernet sauvignon. Unexpected scents of raspberries, cherries and blackberry jam. Soft flavors of red and black fruit, ripe plums and cedar box. A great opportunity to try and stand-alone petite verdot, as it usually blended with other varietals. Lamb chops go great with this one!
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$0.00
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Tentute Dettori "Tenores" Cannonau, Sardinia, Italy 2006
Made from the grenache grape, called cannonau in sardinia. Refusing to use chemical fertilizers in the vineyards, or sulphur in the bottle, this is "natural" winemaking at its best...from the best. Aromas of ripe figs, brown sugar, leather and even green olive. Often mistaken for well-aged barolo or burgundy, with flavors of cinnamon stick, red apples and blackberry jam. A unique wine to be enjoyed with cheese or a nice steak.
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$0.00
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Quill "Stagecoach Vineyard" Viognier, Napa 2008
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$0.00
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Pelerin "Les Tournesols" Viognier Blend, Santa Lucia Highlands 2009
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$0.00
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Cade, by Plumpjack, Sauvignon Blanc, Napa 2010
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$0.00
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Lambert Bridge Sauvignon Blanc, Dry Creek 2008
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$0.00
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Spy Valley Sauvignon Blanc, Marlborough, New Zealand 2011
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$0.00
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Delheim Gewurztraminer, Stellenbosch, South Africa 2011
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$0.00
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Scholium Project "Naucratic" Verdelho, California 2009
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$0.00
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Epilogue Chardonnay, North Coast 2010
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$0.00
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Estancia "Pinnacles Raches" Chardonnay, Monterey 2011
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$0.00
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Wrath "San Saba Vineyard" Chardonnay, Monterey 2010
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$0.00
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Robert Mondavi "Fume Blanc", Oakville, Napa 2008
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$0.00
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Northstar Merlot, Walla Walla, Washington 2006
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$0.00
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Mt. Veeder Cabernet Sauvignon, Napa 2010
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$0.00
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Lambert Bridge Zinfandel, Dry Creek 2009
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$0.00
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Lambert Bridge Merlot, Sonoma Valley 2006
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$0.00
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Parador "Reserva" Cabernet Blend, Napa 2003
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$0.00
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Kenwood "Jack London" Red Zinfandel, Sonoma Mountain 2010
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$0.00
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Terrazas "Las Compuertas" Malbec, Lujan De Cuyo, Mendoza 2008
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$0.00
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Laurel Glen "Counterpoint" Cabernet Sauvignon, Sonoma Mountain 2007
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$0.00
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Franciscan "Magnificat" Cabernet Blend, Napa 2008
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$0.00
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Saddleback Cabernet Sauvignon, Oakville, Napa 2006
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$0.00
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Malvira Nebbiolo, Langhe, Italy 2006
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$0.00
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Kokomo Zinfandel, Dry Creek, Sonoma 2010
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$0.00
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Canadian Sour
Canadian club whiskey, simple syrup, fresh lemon & lime juice. Oh, canada
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$0.00
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Deep Eddy Daly
Austin's own deep eddy sweet tea vodka and lemonade. Arnold palmer & john daily on the course
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$0.00
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Harvey Wallbanger
Svedka vodka, fresh orange juice & a float of galliano liqueur. So retro
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$0.00
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Smoky Mary
Smoked poblano pepper infused svedka vodka bloody mary! Just a little added spice in life
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$0.00
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Tom Collins
Segram's gin, simple syrup, club soda, fresh lemon & lime juice. A traditional southern refresher
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$0.00
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Mango Man
Black Robert's spiced rum, triple sec & mango puree. like a refreshing breeze
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$0.00
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What's in the Shaker
Something fresh & something new -- just as the bartenders what they're making for you
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$0.00
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Reginato Sparkling Torrontes / Chardonnay -- Argentina
Bright and refreshing with satisfying body and richness. Zesty tangerine and floral aromas and flavors
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$0.00
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Tranquilo White Blend Viognier / Roussanne -- Lubbock, Texas
Elegant and a touch sweet, with a crisp clean finish
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$0.00
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Girard Sauvignon Blanc -- Napa Valley, California
Lush aromas of citrus zest, pineapple & guava on the nose, while the palate exhibits grapefruit & lemon
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$0.00
|
Split Creek Farms Merlot -- Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak
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$0.00
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Dante "Reserve" Pinot Noir -- California
Light in style, yet rich on the palate with lush, sweet cherry & soft tannis
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$0.00
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Lucky Country Shiraz by Two Hands -- Australia
Milk chocolate and plum with a light touch of cream and chewy, earthy texture
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$0.00
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Estancia Cabernet Sauvignon -- Paso Robles, California
Black fruit and toasted oak notes give way to a subtle cedar and tobacco influence
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$0.00
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Crawfish Remoulade
Served over crawfish boiled vegetables with smoked tomato remoulade sauce
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$0.00
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BBQ Crawfish
Goat cheese stone ground grits, French bread croustade & st. arnold beer aioli
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$0.00
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Crawfish & Andouille Empanadas
Leblanc's pepper jelly, chicory greens & pickled okra
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$0.00
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Crawfish Boudin
Served with livegreen farm kimchee & saltine crackers
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$0.00
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Crawfish & Corn Fritters
Fire roasted corn, charred poblano peppers & piri piri
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$0.00
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Crawfish Enchilada
Corn tortilla, pepper jack cheese, fire roasted tomatillo salsa & cuervo crema fresca
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$0.00
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Crawfish & Tasso Waffle
Breaux bridge crawfish, sugarcane smoked tasso & sauce acadian
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$0.00
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